RECIPE # 4547 SPICY GUACAMOLE & SALSA RECIPES Thursday Oct. 21, - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4547 SPICY GUACAMOLE & SALSA RECIPES Thursday Oct. 21, 2010

Posted:

ADAM REED / CHIPOTLE MEXICAN GRILL

Chipotle Mexican Grill's Spicy Guacamole
by Steve Ells, Founder, CEO & Chef – Chipotle


1 large avocado

Juice from ½ a lime

1/8 cup cilantro (a pinch)

¼ finely chopped onion

1 large garlic clove, finely chopped

1 large Serrano chili, seeded and chopped

¼ teaspoon of salt


Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt and stir to combine. 

Chipotle Mexican Grill's Spicy Corn Salsa  

by Steve Ells, Founder, CEO & Chef

 

Ingredients:

 

6 Ears Sweet Yellow Corn

2 Poblano Chilies

½ Red Onion

2 Red Jalapenos

1/3 Cup Chopped Cilantro

1 Tablespoon Lime Juice

Salt and Pepper to Taste

Roast the corn and Poblano chilies on a grill or BBQ and let cool.  Cut the corn off the cob.  Dice the Poblano chilies, onion, and red jalapenos.  Combine all the ingredients and season to taste.

 

Chipotle Mexican Grill's Spicy Tomato Salsa

by Steve Ells, Founder, CEO & Chef

 

6 Vine Ripened Tomatoes

2 Poblano Chilies

½ Red Onion

2 Jalapenos

1/3 Cup Chopped Cilantro

1 Tablespoon Lime Juice

½ Teaspoon Sugar

Salt and Pepper to Taste

 

 

Roast the Poblano chilies on a grill or BBQ and let cool.  Dice the tomatoes, Poblano chilies, onion, and jalapenos.  Combine all the ingredients and season to taste. 

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