RECIPE # 4554 "BOX OF ROCKS" Friday November 5, 2010 - | Nashville News, Weather & Sports

RECIPE # 4554 "BOX OF ROCKS" Friday November 5, 2010



One bag of fresh mini potatoes (mixed varieties - ruby, purple, gold, banana, sweet, etc.), washed and scrubbed

One sweet onion, chopped

Extra Virgin olive oil

Salt, pepper and any blend of your favorite seasonings to taste (rosemary, parsley, thyme, garlic, etc.)

Dice the potatoes into cubes approx 1/2" in size.

Place the potatoes in a large bowl and sprinkle lightly with olive oil to coat.

Season to taste with salt, pepper, and any combination of spices you enjoy and toss until well mixed.

Spread the potatoes onto a large sheet pan evenly that is lightly coated with non stick cooking spray. 

Place into a pre heated 425 degree oven and roast until fork tender, stirring occasionally, approximately 25-35 minutes. 

Serve hot with dipping sauces of ketchup, honey mustard, ranch dressing or any other favorite of your choice.

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