DIRECTIONS: Combine first 3 ingredients, mix and bring to a boil. Once they are boiling, brown additional sugar in a pan until deep golden brown. Pour sugar into nut mixture, add lemon and butter and cook until 235-245 degrees. This is called the soft ball stage because if you drop a bit of the mixture into cold water it will form a soft, malleable ball. Let mixture cool slightly and mix well to incorporate air. Spoon onto a cool surface and let harden. Enjoy!