KATHERINE JOHNS / THE TWO KATES
7-8 slices sour dough bread
3/4 pound Ham, diced
2 cups shredded sharp Cheddar cheese
1 1/4 cup shredded swiss cheese
8 large eggs
1 1/2 cups sour cream
1/4 cup milk
1 (4.5-ounce) can chopped green chilies, drained
Cut bread slices in half and arrange in a greased 13 x 9 inch baking dish.
Sprinkle half of the ham and cheeses evenly over bread slices.
Whisk eggs, sour cream, milk, and chilies together in a large bowl. Pour evenly over ham and cheese in dish. Sprinkle remaining ham and cheeses over top.
Cover and chill 8 hours/ overnight.
Bake, uncovered, at 350 degrees for 40 minutes. Let stand 5- 10 minutes before serving.
Yield: 8 servings