RECIPE # 4572 - NANNIE'S BOILED CUSTARD - Tuesday, December 14, - NewsChannel5.com | Nashville News, Weather & Sports

4 egg yolks

1/2 c sugar

2 heaping tablespoons flour

1 quart milk , scalded ( I use half milk and half cream)

2 teaspoons vanilla extract

 

Assemble ingredients and utensils. In a heavy saucepan, beat egg yolks. Add sugar and flour. Add 1 cup of hot milk and mix well..Add the remaining milk and stir constantly over medium heat until thickened. Remove from heat and stir in vanilla. Refrigerate. yield: 6-8 servings