RECIPE # 4587 - COWBOY CAVIAR - Wednesday, January 19, 2011 - NewsChannel5.com | Nashville News, Weather & Sports

KYMBERLY MEADE / TEXASWEET CITRUS

2 T fresh squeezed grapefruit juice

2 t hot sauce

1 1/2 t salad oil

1 clove garlic, minced

1/8 t cracked black pepper

1 firm, ripe avocado, cubed

1 can black eyed peas drained and rinsed

1 can corn kernels, drained and rinsed

2/3 c sliced green onions

2/3 c chopped cilantro

1/2 c grapefruit sections, roughly chopped

In a large bowl mix grapefruit juice, hot sauce, oil, garlic and pepper. Add remaining ingredients - gently fold to coat. Serve with chips. Serving suggestions: serve with grilled steak or chicken. Optional:  add 1 minced and seeded jalapeno for a kick of spice!