RECIPE # 4586 GRILLED TUNA WITH WASABI SAUCE - NewsChannel5.com | Nashville News, Weather & Sports

 VICKY MURPHY / INLAND SEAFOOD 

Grilled Tuna 

2 lbs. tuna, cut into 4-8 oz. portions

 3/4 cup soy sauce

 2 tablespoons water

1/2 teaspoon powdered ginger

1 tablespoon wasabi

Place tuna in a shallow baking dish or bowl.  Combine remaining ingredients well, then pour over tuna.  Cover fish and place in refrigerate to marinate for 30 minutes, turning once.  Grill about 3-4 minutes on each side over moderately hot coals.  Serve immediately with Wasabi Sauce.  Makes 4 generous servings.

Wasabi Sauce

1 cup low fat sour cream or mayonnaise

2 teaspoons wasabi

1/2 teaspoon powdered ginger

1 teaspoon soy sauce        

Combine all ingredients in a small bowl. Sauce should be served at room temperature.  Makes one cup of sauce.