KATHERINE JOHNS / THE TWO KATES
*Recommended for best tasting results
Preheat oven to 350 degrees. Wrap tortillas in foil, place in oven and warm 8-10 minutes to soften.
Spray a 13x9" casserole dish with non-stick spray and set aside.
While tortillas are warming - in large bowl, stir together:
Fill tortilla and roll up. Place in dish seam-side down.
Mix sour cream and soup together; pour over enchiladas making sure to cover well. Sprinkle remaining cheese and cilantro over top.
Bake 350 degrees for 40 minutes. Allow to stand 5 minutes for easier serving.