PHILLIP BARMER / THE LAUGHING APRON COOKING SCHOOL
INGREDIENTS:
1 bunch green onions, chopped
3/4 stick butter
1-1/2 lbs medium shrimp, cooked, peeled & deveined
2 T (or more to taste) Chef Paul's Seafood Magic seasoning (I use almost half a bottle)
1/4 t (or more to taste) cayenne pepper
4 oz. cream cheese, cut into small pieces
1 can whole kernel corn, drained
2 cans potato soup
1 can cream of mushroom soup
2 c Half & Half cream
DIRECTIONS:
Lightly sauté green onions in butter
Add shrimp and heat through
Add Chef Paul's Seafood Magic seasoning & cayenne pepper
Stir in cream cheese until melted
Add whole kernel corn, potato soup and cream of mushroom soup
Let all ingredients boil about 10 minutes and then add half and half cream
Heat but don't boil. Enjoy…
