RECIPE # 4627 - POPPY FRANK'S MEATBALLS - Wednesday, April 20, 2 - | Nashville News, Weather & Sports

RECIPE # 4627 - POPPY FRANK'S MEATBALLS - Wednesday, April 20, 2011



3/4 lb ground veal

3/4 lb ground pork

1/2 lb ground beef

20 large basil leaves, finely chopped

5 medium garlic cloves, finely chopped

1 piece white bread, crust removed

1 egg

1 c Italian bread crumbs

3 T olive oil

Soak bread in water and squeeze liquid out thoroughly. Mix all ingredients except Italian bread crumbs and work in with hands until mixture has even distribution. Roll into balls, then roll in Italian bread crumbs.

Heat olive oil in a large pan, add meatballs and cook until 165 degrees internal temperature is reached.

Remove from pan and serve meatballs with spaghetti and pasta sauce or on a sub roll.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.