RECIPE # 4640 - BLACK BEAN & CORN SALAD - Tuesday, May 17, 2011 - NewsChannel5.com | Nashville News, Weather & Sports

DAISY KING / MISS DAISY'S KITCHEN

1 15-ounce can black beans, drained

1 16-ounce can niblet corn, drained

2 tomatoes, peeled, seeded and diced, or 2 c cherry tomatoes, cut in half

1 small green pepper,diced

1 small red pepper, diced

4 green onions, diced

3 T minced cilantro

2 T red wine vinegar

1/2 t ground cumin

1/8 t red pepper flakes

Dash lemon or lime juice

3 T olive oil or to taste

Salt and pepper to taste

Mix black beans, corn, tomatoes, bell peppers, onion and cilantro. In a separate bowl, mix remaining ingredients and pour over bean and corn mixture. Chill 4 hours or overnight. Yield: 6 servings