RECIPE # 4679 CHOCOLATE RAVIOLI Friday July 29, 2011 - | Nashville News, Weather & Sports

RECIPE # 4679 CHOCOLATE RAVIOLI Friday July 29, 2011



6.4 oz of flour plus additional flour as needed

1/2 c of chocolate syrup

1.4 oz of semolina

8 egg yolks

pinch salt

3 t olive oil 

For filling:

8 lg strawberries diced

1/2 c powdered sugar

8 oz cream cheese

for sauce

4 oz chopped chocolate

3 oz heavy cream

PROCEDURE For pasta:

1. mix semolina and flour together

2. Make a well in the middle of the flour add the egg yolks, oil, salt and chocolate and combine

3. Mix dough together

4. When dough comes together turn it out to a floured area on a table and kneed for 10- 15 min

5. let rest at room temp for 30 min 

For filling:

1. Add all ingredients together and beat 3-5 minutes. 

For sauce: 

1. Add chocolate and cream and cook on low heat till it looks like a sauce. 

Put together: 

1. Roll out dough into two sheets.

2. Lay out dough. Starting from left to right, drop a teaspoon of filling, leaving about 1/2in of space in-between.

3. Brush the outside edge of the dough with beaten egg and add the top sheet.

4. Form into ravioli.

5 Fry at 350 degrees two minutes, drain.

6. Top with chocolate sauce and serve.

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