RECIPE # 4707 - BAJA TORTILLA SOUP - Wednesday, September 28, 20 - NewsChannel5.com | Nashville News, Weather & Sports

RICHARD WOZNIAK / BLUE COAST BURRITO

3 medium sized tomatoes

6 c chicken broth

6 c water

2 t diced jalapenos

1/2 c diced onions

1 t chipotle pepper

1 t minced garlic

1 t salt

1 t sugar

1 t cumin

2 1/4 t white vinegar

2 T lime juice

16 oz Queso heese

Grill the tomatoes on three sides. While the tomatoes are grilling, heat the broth and water over low heat and add the all of the remaining ingredients except for the Queso Cheese.

Add the Queso Cheese. Once the product is at 165 degrees, add the tomato. Blend all ingredients using a blender or food processor. Add any desired toppings and serve.