ARNOLD MYINT / NASHVILLE ORIGINALS
1/2 c diced onion
1/2 c peanuts
1/2 clove garlic
2 T toasted spice blend (recipe follows)
1/2 c water
3-4 c of cooked lentils
1/2 c raisins
salt & pepper to taste
Coat pan with olive oil. Add all ingredients in saute pan allow all ingredients to marry, season with salt and pepper to taste.
Heat corn tortillas in skillet, add bean mixture, top with cilantro yogurt, and enjoy.
Toasted Spice Mixture:
1 t cumin
1 t coriander
1 t turmeric
1 t smoked paprika
Place spices in a skillet over medium heat, stir until spices become toasted and fragrant, about 2-3 minutes.
Cilantro Yogurt
1 bunch cilantro (mainly stems)
1 t lemon juice
1/8 t cumin
1/8 t coriander
1/8 t salt
1/8 t pepper
1/8 t sugar
4 T plain yogurt
Blend all ingredients in blender. Remove from blender then whisk in mixing bowl, season to taste.
