RECIPE # 4726 CRANBERRY DELIGHT, Monday November 7, 2011 - NewsChannel5.com | Nashville News, Weather & Sports

JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY in HENDERSONVILLE

2 6oz packages Strawberry Jello

1 Cup sugar

4 Medium Red Delicious Apples (do not peel - core and cut into quarters)

2 Large oranges (do not peel - cut off ends and quarter)

3 1/2 cups frozen cranberries

1 20oz can crushed pineapple

1 cup pecans, chopped

Dissolve jello and sugar in 1 cup of boiling water.

Grind apples, oranges and frozen cranberries through a meat grinder (or food processer) using a medium cutting head

Mix into jello mixture

Stir in undrained crushed pineapple and pecans

Chill and serve

Makes about 3 quarts