RECIPE # 4735 - APPLE CHEDDAR SAUSAGE BALLS ' Monday, November 2 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4735 - APPLE CHEDDAR SAUSAGE BALLS ' Monday, November 21, 2011

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CHEF MARTHA WATKINS / COPPER KETTLE CAFE & CATERING

 

2 lbsGround sausage

1.5 T dry thyme

3 T + ½ t Italian seasoning

3 1/4 c of canned sliced packed in water apples (Drained and Chopped)

3 1/4 c apple pie filling (pureed)

1 lb cheddar cheese

3 1/2 t salt

1 t. Black Pepper

5 c Panko Bread Crumbs

Preheat the oven to 375 degrees.

Mix all the ingredients together until fully combined. Using a 1 oz. scoop, scoop the sausage mixture and form into balls. 

Place the sausage balls on a greased baking sheet. Cook in the oven until a golden crust develops, around 20-25 minutes.

Honey Dijon Balsamic Glaze

10 oz.  honey

2 T  smooth Dijon mustard

1 ½ c white balsamic vinegar

salt & pepper to taste

cornstarch to thicken

Mix all ingredients, bring to a boil and thicken with cornstarch until glaze coats the back of a spoon. 

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