RECIPE #4744-CRANBERRY CHUTNEY, Tuesday, December 13, 2011 - | Nashville News, Weather & Sports

RECIPE #4744-CRANBERRY CHUTNEY, Tuesday, December 13, 2011

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4 cups fresh cranberries
1 apple. peeled and diced
1/2 cup seedless raisins
1/2 cup golden raisins
2 cups light brown sugar
3/4 cup apple cider  vinegar
1 tablespoon Dijon mustard
1/2 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon ginger
1 whole cinnamon stick
Assemble ingredients and utensils. Combine all ingredients in a large saucepan, bring to a boil, stirring occasionally. Reduce heat and simmer uncovered about 30 minutes. Stir often. Cool and refrigerate. Yield 1 1/2 pints.

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