RECIPE # 4746 CHOCOLATE PEPPERMINT POT de CREME Mon. Dec. 19, 20 - NewsChannel5.com | Nashville News, Weather & Sports

CHEF CHASE INGALS / CABANA

Chocolate Peppermint Pot de Crème

4 c Heavy Cream

2 c Sugar

12 Egg Yolks

1 ¾ c Chocolate Chip

1 Tablespoon Vanilla Extract

2 Tablespoons Peppermint Schnapps or any other flavored liquor

Boil Cream and Sugar in stainless steel pot

In mixing boil whisk egg yolks

Add 2 cups boiling cream to bowl with eggs and whisk well

Add egg mixture back in cream and return to a boil and whisk until think (30-40 sec)

Add Vanilla and Schnapps

Pour hot cream over chocolate in a mixing bowl and whisk well

Pour mix into desired dish and chill over night

NOTE: For other flavors, you can use Grand Marnier, Chambord, and Amaretto, etc. It can also be presented in a different dish; brulee dish, coffee cup, shot glass, champagne glass, etc.