RECIPE # 4747 - SWEET POTATO PANCAKES, Tuesday, December 20, 201 - NewsChannel5.com | Nashville News, Weather & Sports

CHEF DAVID OWENS / UNITED WAY FAMILY TEACHING KITCHEN

Whole grain pancake mix

1 sweet potato diced

4 oz  dried cranberries

6 oz water

Peel and dice sweet potato into bite size pieces. Saute in water until soft (approximately 10 minutes).  Mash potato and then add to whole wheat batter. 

Add butter to skillet. Turn heat to medium.

Pour 1/2 ladle of mix into pan. When pancake forms bubbles around edges, flip to bake other side.  Garnish with cranberries.

CRANBERRY SYRUP

Melt butter, add to reduced calorie syrup, add cranberries