Friday was our annual Holiday Cooking Show. You will find all of these recipes on our website at www.newschannel5.com. Click on "Talk of the town" then click on "Recipes by Date" and look for recipe #4750.
SIDE DISH RECIPE/TAMMY ALGOOD/ UT AG EXTENTION: Tammy showed us how to make The Real Deal Macaroni & Cheese & Black Eyed Peas. Look for Tammy's "The Complete Southern Cookbook", which is available in bookstores everywhere.
APPETIZER RECIPE/DAISY KING/MISS DAISY'S KITCHEN: Daisy showed us how to make Hot Artichoke and Crabmeat Dip. Miss Daisy's Kitchen is located inside of Grassland Market on Hillsboro Rd. in Franklin. For more information, call (615)599-5313.
MAIN DISH RECIPE/LYNNE TOLLEY/MISS MARY BOBO'S: Lynne showed us how to make Whiskey Cider-Sauced Pork Tenderloin. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931) 759-7394.
DESSERT RECIPE/ANN COX EASTES/KROGER: Ann showed us how to make Sweet Potato Pie with Gingersnap Streusel.