RECIPE # 4752 SHRIMP SALAD LETTUCE WRAPS Thursday Jan. 5, 2011 - NewsChannel5.com | Nashville News, Weather & Sports

CAROL MICHAEL / THE FRONT PORCH, DICKSON

1/3 cup thinly sliced green onions

1/4 cup (2 oz) tub-style light cream cheese, softened

1/4 cup light, olive oil mayo

1/4 cup plain fat free yogurt

1/2 teaspoon garlic powder

1/4 teaspoon dried dill

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound cooked, peeled, deveined shrimp, chopped

8 large Bibb lettuce leaves

1 cup matchstick cut cucumber

1/2 cup matchstick cut radishes

Combine first 8 ingredients in a medium bowl; stir in chopped shrimp. Spoon about 1/3 cup shrimp mixture down center of each lettuce leaf. Top with cucumber and radishes.

2 Wraps per serving.   Per Serving: 212 Calories, 8.5 g Fat, 5.8 g (2.7 g Sat Fat) Carb, 26.6 g Protein