RECIPE # 4755: WASABI PANKO SHRIMP Tuesday, Jan. 10, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4755: WASABI PANKO SHRIMP Tuesday, Jan. 10, 2012

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CHEF LEE MORRIS / THE PALM RESTAURANT

10 raw jumbo shrimp, peeled, cleaned & butterflied

½ c flour

2 eggs, lightly beaten

1 c panko bread crumb mix (recipe below)

Lemon wedges & parsley for garnish

Panko Bread Crumb Mixture

1 c panko bread crumbs

1 Tbsp wasabi powder

1 Tbsp black and white sesame seeds

1 Tbsp Italian flat leaf parsley (chopped fine and dry)

kosher salt & freshly ground black pepper - to taste@

Combine all ingredients, mixing well. @

 

Procedure:

 

- dredge shrimp in flour, shake off excess, place in egg wash coating the shrimp well

 

- place into the panko breadcrumbs (coat well)

- fry in a 350 degree fryer until golden brown. Drain well on a paper towel, removing excess oil.

Garnish with lemon, parsley and dipping sauce of choice. Palm recommends sweet chili sauce. Serve immediately.

 

 

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