RECIPE # 4761 - CLASSIC CAESAR SALAD - Tuesday, January 24, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4761 - CLASSIC CAESAR SALAD - Tuesday, January 24, 2012

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STEFANO HUGH / PORTA VIA ITALIAN KITCHEN

Caesar dressing:
makes 8 servings

 1 whole egg

1 egg yolk

12 oz mild olive oil

1 oz mustard

1 t Worcestershire sauce

1 oz white balsamic vinegar

1/2 oz anchovies

1 oz fresh lemon juice

1/2 oz  grated parmesan cheese

1 clove fresh garlic

1 T Capers                 

1/2 t Agave syrup or sugar (optional)

Salt & Pepper to taste          

(Add stock as necessary to thin out.)

Combine all ingredients in a blender & blend until fully combined.  Can be stored in refrigerator for up to one week.

Croutons:

Cut French bread into 3/4" cubes; coat with olive oil & sprinkle with Italian seasoning.  Place in single layer on baking sheet, toast in 425°F oven for about 10 minutes until toasted.  Let cool & store in airtight container.

Caesar Salad:

Romaine lettuce
prepared Caesar dressing
freshly grated parmesan cheese
homemade croutons

Combine all ingredients in a large bowl & toss until fully incorporated.  Serve immediately.

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