Tracy Noerper, R. D. / Southeast
United Dairy Industry Association
Ingredients:
2 (6-ounce) cartons vanilla low-fat or fat-free yogurt (refrigerated, not
frozen)
1 (6-ounce) can frozen limeade, thawed
1 (3.4-ounce) box instant vanilla pudding mix
1 (10-ounce) box frozen strawberries, thawed
1 (9-inch) graham cracker crust
Directions:
Mix yogurt
and limeade; stir well. Add pudding mix; stir well. Stir in strawberries and
pour into crust. Freeze at least 8 hours.
Ease: Easy
Prep time: 5 minutes
Cook time: 8 hours
Yield: 6 Servings