RECIPE # 4785 - SEA BASS WITH GINGER-SOY SAUCE - Wednesday, Marc - | Nashville News, Weather & Sports

RECIPE # 4785 - SEA BASS WITH GINGER-SOY SAUCE - Wednesday, March 7, 2012

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1/4 c vegetable oil

1/4 c fresh ginger, minced fine

2 T fresh garlic, minced fine

Heat the oil in a sauté pan over medium heat. Add the ginger and garlic sizzle briefly and soften. Do not brown garlic. Set aside to cool.

1/3 c soy sauce

1/3 c rice wine vinegar

1/4 c dry sherry wine

1/4 c sugar

In a small bowl mix the ingredients together. Add the cooled ginger oil/garlic mixture. Place in a storage container and label, date and refrigerate.

Reheat sauce and serve over sauteed sea bass or the seafood of your choice.


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