RECIPE # 4785 - SEA BASS WITH GINGER-SOY SAUCE - Wednesday, Marc - NewsChannel5.com | Nashville News, Weather & Sports

EXECUTIVE CHEF RICKY PIGG / STONEY RIVER LEGENDARY STEAKS

1/4 c vegetable oil

1/4 c fresh ginger, minced fine

2 T fresh garlic, minced fine

Heat the oil in a sauté pan over medium heat. Add the ginger and garlic sizzle briefly and soften. Do not brown garlic. Set aside to cool.

1/3 c soy sauce

1/3 c rice wine vinegar

1/4 c dry sherry wine

1/4 c sugar

In a small bowl mix the ingredients together. Add the cooled ginger oil/garlic mixture. Place in a storage container and label, date and refrigerate.

Reheat sauce and serve over sauteed sea bass or the seafood of your choice.