RECIPE # 4786 - BIRTHDAY BROWNIE SUNDAE PUSH-UP POPS - Thursday, - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4786 - BIRTHDAY BROWNIE SUNDAE PUSH-UP POPS - Thursday, March 8, 2012

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COURTNEY DIAL, AUTHOR: "PUSH-UP POPS" COOKBOOK

8 (1 oz) squares unsweetened chocolate

1 c butter

5 eggs, room temperature

3 c sugar

1 T vanilla extract

1 almond extract

1-1/2  c all-purpose flour

6 oz package semisweet chocolate chips

1 qt vanilla ice cream or whipped cream

Candy sprinkles

Maraschino cherries

 DIRECTIONS:

Preheat oven to 375 degrees F. Melt chocolate and butter in a heavy saucepan over low heat, stirring often. Cool slightly. Beat eggs, sugar, vanilla extract, and almond extract in a large mixing bowl until combined, about 2 to 3 minutes. Add the melted chocolate mixture and beat on low speed. Next add the flour and beat just to blend. Stir in the chocolate chips. Pour into a greased jelly roll pan and bake for 20 to 25 minutes. Cool in pan.

Use the open end of an empty push-up pop mold to cut circles out of brownies. Stack 2 brownie circles in each push pop. Just before serving, top with a scoop of vanilla ice cream or whipped cream. Garnish each with sprinkles and a cherry.

Makes 17 push-up pops.

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