RECIPE # 4789 - CREME DE MENTHE BROWNIES - Tuesday, March 13, 20 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4789 - CREME DE MENTHE BROWNIES - Tuesday, March 13, 2012

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DAISY KING / MISS DAISY'S KITCHEN

Bottom layer:

4 eggs

1 c sugar

1 c self-rising flour

1/2 c butter,softened

1 16-oz can chocolate syrup

1 t vanilla extract

1/2 t salt 

Combine all ingredients in large bowl of mixer.Mix well. Pour into 9-inch greased pan. Bake in a 350 degree oven for 25-30 minutes. Cool completely.

Middle layer:

1/2 c butter, softened

2 c confectioners sugar

2 T green creme de menthe

Blend all ingredients in large bowl of mixer until fluffy. Iced the cooled brownies. Refrigerate until firm.

Top layer:

1 c chocolate chips

6 T butter

Melt chocolate chips and butter in double boiler or heavy saucepan. Cool slightly. Spread over creme de menthe mixture,covering cake completely. Cool entire cake.

Yields: 12 large brownies or 24 small brownies

 

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