RECIPE # 4808 - PICO DE GALLO & PICADA LITE DRESSING - Monday, A - NewsChannel5.com | Nashville News, Weather & Sports

HELEN HASTY / BLUE COAST BURRITO

Pico de Gallo:

1 c Diced Tomatoes

1/2 c Diced Onions

1/4 c Chopped Cilantro

1 T Minced Jalapeno (fresh)

Juice of 1/2 a Lime

Salt to Taste

Prepare Pico de Gallo and refrigerate until needed.  Pico de Gallo may be prepared in advance.

Picada Lite Dressing:

1 c Buttermilk

1 1/2 c Lite Mayo

1 1/2 T Basil

1 1/2 T Dill

1 1/2 t Granulated Garlic

1 Chipotle Pepper, Minced

1/4 c Pico de Gallo (recipe above)

Using a Blender, combine Buttermilk, Lite Mayo, Basil, Dill, Granulated Garlic, and Chipotle Pepper.  Mix until smooth in consistency.

Add Pico de Gallo to dressing and pulse 2-3 times. 

Refrigerate until needed.