RECIPE # 4813 - SUMMER LETTUCE CUPS - Tuesday, April 24, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4813 - SUMMER LETTUCE CUPS - Tuesday, April 24, 2012

Posted: Updated:

EXECUTIVE CHEF VINNY TARDO / SAFFIRE RESTAURANT

1 lb ground pork, turkey or chicken

2 t sesame oil

1 1/2 T minced garlic

2 T fresh ginger, minced or grated

1 1/2 oz honey

2 T soy sauce

3/4 c chopped water chestnuts

1/2 c chopped cilantro, extra for garnish

1/4 c sliced green onion, extra for garnish

2 t lime zest

! head Bibb or Boston lettuce

Heat oil over medium heat in a large saucepan. Add ground meat, garlic and ginger and stir until meat is cooked.  Add remaining ingredients except lettuce and cook for a few minutes until flavors combine.

Separate lettuce leaves on a platter, place a spoonful of meat mixture in each leaf, top with additional green onion and cilantro for garnish, and add hot sauce if desired before serving.

 

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.