RECIPE # 4818 - ORANGE SUNSHINE CUPCAKES - Wednesday, May 2, 201 - | Nashville News, Weather & Sports

RECIPE # 4818 - ORANGE SUNSHINE CUPCAKES - Wednesday, May 2, 2012

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1 (18.25-oz) pkg yellow cake mix

3 eggs

1 c orange juice concentrate

1/3 c oil

1 (15 oz) can mandarin orange sections, drained

3 c powdered sugar

1/2-3/4 c orange juice

Combine cake mix, eggs, orange juice concentrate, oil and orange sections in a bowl and beat for 2-3 minutes or until well blended. Coat miniature muffin tins with vegetable spray. Pour batter into muffin cups using a small ladle or measuring cup. Bake in preheated 350 degree oven for 10 minutes. Loosen cupcakes and place on cooling rack; cool slightly. In a small bowl, combine powdered sugar and orange juice; beat until smooth. Dip cupcakes in glaze and drain on cooling rack.

Yield: 6-7 dozen miniature cupcakes

**Place waxed paper or aluminum foil under cooling rack to catch extra glaze that drips.

**If using an orange cake mix, use 1 cup of orange juice instead of orange juice concentrate.


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