RECIPE # 4822 - TOMATO ARTICHOKE SALAD - Tuesday, May 8, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

DAISY KING / MISS DAISY'S KITCHEN

2 14-oz cans quartered artichokes

1 c grape or cherry tomatoes, quartered

1/4 red onion, sliced in very thin rings

1 T fresh parsley, chopped very fine

Combine all ingredients in a large bowl and stir in dressing (recipe below). Chill for several hours before serving.

Balsamic/Dijon Dressing:

1/4 c Balsamic Vinaigrette Dressing

1/4 c olive oil

2 T Dijon mustard

1/2 t salt

1/4 t black pepper

Combine all ingredients and whisk until well blended.

Yield: 6-8 servings

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