RECIPE 4832 - BEER MARINATED BABY BACK RIBS, Thursday, May 24, 2 - | Nashville News, Weather & Sports

RECIPE 4832 - BEER MARINATED BABY BACK RIBS, Thursday, May 24, 2012

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2-slabs baby back ribs
6-oz. Neely's seasoning
1-Teaspoon salt
16-oz. Neely's Barbecue Sauce
2 Bottles of premium lager beer

Rinse and remove membrane from ribs, cut each slab in half. Place ribs in a large roasting pan.  Mix, 4oz Neely's seasoning, 1-teaspoon salt, and 2 bottles of beer. Pour beer mixture over ribs, cover pan and marinate in the refrigerate 8 hours, or over night.

Preheat oven to 300 degrees. Remove ribs from marinate mixture, seasoning with remaining Neely's seasoning, wrap ribs in foil, open one end of the foil on each slab and place on a baking sheet. Place in the oven and bake for 2 hours or until the ribs reach an internal temperature of 160 degrees.

Place the grill Pan on the stove top, under medium heat, remove ribs from the foil and place on the grill pan, brush several times with Neely's Barbecue Sauce.

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