RECIPE # 4837 - HALIBUT WITH SPAGHETTI CARBONARA, Tuesday, June - NewsChannel5.com | Nashville News, Weather & Sports

CHEF MICHAEL KIDD / THE BOUND'RY

5 oz halibut

4 oz cooked spaghetti

2 T minced garlic

3 t minced shallot

1/2 c sliced grilled yellow squash

1/4 c blanched sliced asparagus

3 ea halfed cherry tomato

2t cooked bacon

1/2 c white wine

1 lemon

3t chopped parsley

1 bunch pea shoots

1 egg

1. sear halibut, finish in oven

2. in hot pan, sweat garlic and shallot.  add bacon, asparagus, tomato, squash.

3. add white wine and juice from one lemon

4. add cooked pasta

5. add egg and mix until incorporated

6. finish with parsley.