CHEF COREY SIBLEY / C&K CATERING
A Burger Bar is a great way your guest can put a different spin on the All-American "classic burger"! Here are a variety of burgers your "bar" can create:
Recipe for the Meat:
Use Fresh Ground, Pulled or Meat Patty of Choice -
Beef Patties - Form meat into four 6-ounce patties, about ¾- inch thick; press the center of each patty with your thumb to make a ½ -inch-deep indentation. Season the patties on both sides with Lawry's or Adobe seasoning. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
If using Turkey, Chicken or Salmon - Place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once.
Pulled Pork - Season and cook Boston Butt
in a slow cooker until meat is tender. Pull meat apart, top with Honey Barbecue