RECIPE # 4847 MEDITERRANEAN HUMMUS DIP Tue. June 26, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4847 MEDITERRANEAN HUMMUS DIP Tue. June 26, 2012

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KYLE FREDERICK / ZOES KITCHEN

 Ingredients:

 1 quart Zoës Hummus                                                   

  • 1 large tomato
  • 1 bunch basil                                                     
  • 3 tbsp. olive oil                                                 
  • ¼ tsp. salt                                           
  • 1 ea. cucumbers                                                              
  • 1 cup crumbled feta cheese                                       
  • 8 ea. black olives                                                             
  • 6 ea. rounds pita bread                                                
  • Dry oregano                                                      
  • 1 sprig mint

                                                              

Preparation:

Dice tomatoes into ¼" and drain all juices.       

                                                                               

Chop basil, and add to drained tomatoes. Season with olive oil and salt.                                                                                                

Peel and dice cucumbers into ¼".                                                                                            

 

Cut pita into 6 triangles & brush with olive oil. Sprinkle with salt and dry oregano               .                                                                                              

Place pita in a preheated oven at 350°F for 5 minutes or until crispy.                                                                                                       

To assemble, layer the Hummus in a shallow glass bowl. Top with ¾ tomato-basil mixture and add cucumbers. Top cucumbers with feta, then complete by adding the last of the tomato mixture.                                                                                                 

Garnish with olives, a dash of olive oil and mint.               

 

Yield: serves 12 to 15    

                                                                                                                                               

Note: Make sure to drain tomato juices prior to assembly. Pita bread can be purchased from Zoës or substituted with premade pita chips.                                                                                                                                                                                                       

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