RECIPE # 4853 CHICKEN MARSALA Thursday July 5, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4853 CHICKEN MARSALA Thursday July 5, 2012

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RHONDA MARKO / FOOD BLOGGER

4 boneless chicken breasts liberally dusted with flour

2 tablespoons olive oil

2 cups assorted mushrooms, sliced

2 to 4 garlic cloves, finely chopped

1 cup Marsala wine

1/2 cup chicken broth

1 teaspoon dried oregano

1/4 cup chopped parsley (optional)

Salt and freshly ground pepper

Directions:

Sprinkle Chicken with salt and pepper and dust liberally with flour. Heat the olive oil in a large skillet over medium heat. Add flour coated chicken cutlets and sauté on one side until golden brown, about 2 ] 3 minutes. Turn chicken and add mushrooms. Cook for 1 ] 2 minutes until the mushrooms cook slightly. Add garlic, oregano, Marsala wine, chicken broth, salt and pepper. Cook for 1 - 2 more minutes until sauce thickens. Adding the liquid to the warm olive oil and flour combination will create a beautiful, rich and thick sauce. Sprinkle with fresh parsley and serve over pasta. From www.MyMostRequestedRecipes.com

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