RECIPE #4862- PORK STREET TACOS, Wednesday, July 18, 2012 - | Nashville News, Weather & Sports

RECIPE #4862- PORK STREET TACOS, Wednesday, July 18, 2012

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 4-1/2 inch corn tortillas


Sour cream


 Margarita pork

1-1/2 pounds pulled pork

1/2 cup Tequila-lime marinade

1 tablespoon taco seasoning



2 tablespoons paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon thyme, dry

1 tablespoon salt

1/2 teaspoon red pepper flakes

1 tablespoon onion powder

2 tablespoons lime zest

1/2 cup Agave nectar

1 cup canola oil

2 teaspoons tequila

1 teaspoon sugar, granulated


Pineapple Salsa

1/2 cup dice red onions

1/2 cup dice green pepper, seeded 

1/2 cup dice red peppers, seeded

2 cups dice tomatoes

1/2 cup cilantro, washed & chopped

1/2 cup fresh pineapple, cored

1 tablespoon white vinegar

salt, pinch

pepper, pinch

1 fresh lime, squeezed


Cabbage Radish mix

2 cups shredded green cabbage

1/2 cup red radish, thinly sliced



Place pork in saute pan or griddle heat until internal temperature reaches 145

Place corn tortillas in pan or griddle heat for 30 seconds.

Remove tortillas from griddle and place on platter.

In center of each tortilla place cabbage mix pineapple salsa and pork

Add avocado slice and top with sour cream.

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