RECIPE #4862- PORK STREET TACOS, Wednesday, July 18, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE #4862- PORK STREET TACOS, Wednesday, July 18, 2012

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CHEF RODNEY AMOS / BIG RIVER GRILLE

Ingredients:

 4-1/2 inch corn tortillas

Avocados

Sour cream

 

 Margarita pork

1-1/2 pounds pulled pork

1/2 cup Tequila-lime marinade

1 tablespoon taco seasoning

 

Tequila-lime-marinade

2 tablespoons paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon thyme, dry

1 tablespoon salt

1/2 teaspoon red pepper flakes

1 tablespoon onion powder

2 tablespoons lime zest

1/2 cup Agave nectar

1 cup canola oil

2 teaspoons tequila

1 teaspoon sugar, granulated

 

Pineapple Salsa

1/2 cup dice red onions

1/2 cup dice green pepper, seeded 

1/2 cup dice red peppers, seeded

2 cups dice tomatoes

1/2 cup cilantro, washed & chopped

1/2 cup fresh pineapple, cored

1 tablespoon white vinegar

salt, pinch

pepper, pinch

1 fresh lime, squeezed

 

Cabbage Radish mix

2 cups shredded green cabbage

1/2 cup red radish, thinly sliced

 

Directions:

Place pork in saute pan or griddle heat until internal temperature reaches 145

Place corn tortillas in pan or griddle heat for 30 seconds.

Remove tortillas from griddle and place on platter.

In center of each tortilla place cabbage mix pineapple salsa and pork

Add avocado slice and top with sour cream.

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