RECIPE # 4863 BLACK EYED PEA SALSA Thu. July 19, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

MARTHA WATKINS / COPPER KETTLE

 2 ( 15 oz) cans of black eyes peas, drained well

1 cup of frozen corn, thawed

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup diced green onion

1/2 cup diced red onion

1 carrot, diced

1 stalk of celery, diced

1/2 cup of chopped cilantro

1/4 cup sugar

1/2 cup of olive oil

2/3 cup of red wine vinegar

1 tsp cumin

1/2 tsp coriander

1/2 tsp kosher salt

1/2 tsp black pepper

Mix all ingredients well, chill and serve with chips as a hearty dip, or as a side dish with pork chops, ham, etc.