RECIPE #4870 - LIL' TONY'S CATFISH, Monday, August 6, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

TONY NEELY / NEELY'S BARBECUE

Ingredients

1  cup all purpose flour

1/4 cup corn meal

1-tablespoon lemon pepper spice

1-tablespoon Neely's seasoning

1-teaspoon salt

2-eggs

3-6 once catfish fillets

1/4 cup margarine

Directions

 Combine flour, corn meal, lemon pepper, Neely's seasoning, and salt.

 In a separate bowl lightly beat eggs.

 Melt margarine over medium-high heat, using a large frying pan.

 Dip each catfish filet in egg and dredge in flour mixture until well coated. Cook in margarine, turning once, until brown on both sides. Remove, drain, and serve.