TONY NEELY / NEELY'S BARBECUE
1 cup all purpose
1/4 cup corn meal
1-tablespoon lemon pepper spice
1-tablespoon Neely's seasoning
3-6 once catfish fillets
1/4 cup margarine
Combine flour, corn meal, lemon pepper, Neely's
seasoning, and salt.
In a separate bowl lightly beat eggs.
Melt margarine over medium-high heat, using a large
Dip each catfish filet in egg and dredge in flour mixture
until well coated. Cook in margarine, turning once, until brown on both sides.
Remove, drain, and serve.