RECIPE # 4873 CORN MUFFINS Tuesday August 14, 2012 - | Nashville News, Weather & Sports

RECIPE # 4873 CORN MUFFINS Tuesday August 14, 2012

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1 cup butter

1/2 cup sugar

3 whole eggs

1/4 cup bacon bits

2 cups creamed corn

1 cup grated Cheddar cheese

1 1/4 cups bread flour

1 1/2 cups cornmeal

3 tablespoons baking powder

1 1/2 teaspoons salt

2 tablespoons milk

Assemble ingredients and utensils. Combine butter and sugar in mixing bowl., cream until it is very soft. Add eggs ,slowly until incorporated. Add remaining ingredients, mix on a slow speed until batter becomes soft. Chill batter for up to five hours. Scoop into well greased muffin pans. Bake in a 450 degree oven for 15 to 20 minutes. Make sure the surface is golden brown. Completely cool muffins and then release from pan. Yields: 24 medium muffins. 

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