RECIPE # 4876 CHOCOLATE GANACHE Monday August 20, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4876 CHOCOLATE GANACHE Monday August 20, 2012

Posted: Updated:

TONY GALZIN / PASTRY CHEF / FLYTE

Cut sourdough bread of choice into 1/2 inch slices and brush lightly with olive oil.  In a hot pan, char each side of the bread for one minute, or until toasty and dark in spots.

For the ganache :
1 cup heavy cream
8 oz Olive and Sinclair 67% chocolate
2 Tbl Bourbon

Rough chop the chocolate and place in a bowl. Bring the cream to a heavy boil and pour over chocolate. Add bourbon and let sit for 1 minute. With a whisk, start stirring the ganache from the middle working outwards until it is homogenous. Let set a room temperature.

To finish, spread 1-2 tablespoons of ganache over the bread and sprinkle with high quality olive oil and the bourbon smoked sea salt.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.