RECIPE # 4883 END ZONE CORNBREAD DELIGHT Wed. Aug 29, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

JAMIE YOST / MRS. GRISSOM'S SALADS

1 3/4 cups all-purpose flour

1 1/2 cups yellow cornmeal

1 tablespoon baking powder

1 teaspoon sugar

1 1/2 teaspoon salt

2 cups milk

3 tablespoons vegetable oil

2 large eggs

½ cup Mrs. Grissom's Jalapeno Pimento Cheese

½ cup canned corn 

Heat waffle iron, spraying with nonstick spray.  Mix all ingredients together to form a batter.  Pour into waffle iron and cook according to manufacturer instructions.