RECIPE #4886 - STEAKHOUSE FILET SALAD, Thursday, September 6, 20 - | Nashville News, Weather & Sports

RECIPE #4886 - STEAKHOUSE FILET SALAD, Thursday, September 6, 2012

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Steak Filets Preparation


1 pound Filet Mignon

2 tablespoons Vegetable Oil

Course Salt and Pepper



  • Spray your Grill with cooking oil
  • Allow the Grill to reach medium high heat (approximately 4-5 minutes)
  • Slice medallions approximately 1 inch thick
  • Cover with ample ground course salt and pepper
  • Place filets onto Grill -- DO NOT DISTURB them for 3 minutes
  • Lift with tongs and flip
  • Wait another 2-3 minutes
  • Rotate 45 degrees, and cook for another 2 minutes
  • Flip again to complete the grill marks, and cook another 1-2 minutes
  • Remove them from the Grill while there is still a faint pink line in the center
  • Cooking time approximately 5-6 minutes total



Steakhouse Salad Preparation


Romaine lettuce

Red Onion


Blue Cheese crumbles

Italian dressing



  • Mix together freshly washed Romaine lettuce, sliced red onion and diced tomatoes
  • Toss with Italian dressing – mix to taste
  • Top with Blue Cheese crumbles and sliced steak filet. Filet can be hot or cold depending on your taste.
  • Add nuts such almonds or walnuts, or dried fruit such as cranberries to enhance the flavor.



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