TONY NOBLE / TEXAS ROADHOUSE
Steak Filets Preparation
Ingredients:
1 pound Filet Mignon
2 tablespoons Vegetable Oil
Course Salt and Pepper
Instructions:
- Spray
your Grill with cooking oil
- Allow
the Grill to reach medium high heat (approximately 4-5 minutes)
- Slice
medallions approximately 1 inch thick
- Cover
with ample ground course salt and pepper
- Place
filets onto Grill -- DO NOT DISTURB them for 3 minutes
- Lift
with tongs and flip
- Wait
another 2-3 minutes
- Rotate
45 degrees, and cook for another 2 minutes
- Flip
again to complete the grill marks, and cook another 1-2 minutes
- Remove
them from the Grill while there is still a faint pink line in the center
- Cooking
time approximately 5-6 minutes total
Steakhouse Salad Preparation
Ingredients:
Romaine lettuce
Red Onion
Tomatoes
Blue Cheese crumbles
Italian dressing
Instructions:
- Mix
together freshly washed Romaine lettuce, sliced red onion and diced
tomatoes
- Toss
with Italian dressing – mix to taste
- Top
with Blue Cheese crumbles and sliced steak filet. Filet can be hot or cold
depending on your taste.
- Add
nuts such almonds or walnuts, or dried fruit such as cranberries to
enhance the flavor.
