RECIPE #4892 - SWEET & SPICY PORK TENDERLOIN, Monday, September - NewsChannel5.com | Nashville News, Weather & Sports

CHEF CHRIS RAINS / THE CHEF & I CATERING

4 Whole Peaches  (quartered and sliced)

1/4 cup Olive Oil

1 teaspoon Salt

1/4 teaspoon Fresh Ground Nutmeg

1/4 teaspoon Cinnamon

Prepare peaches and sauté in stock pot over medium heat with seasonings for one hour.   Reserve.

Pork Tenderloin

1 tablespoon Salt

1 tablespoon Pepper

1 tablespoon Granulated garlic

1 tablespoon Paprika 

1 teaspoon Cumin

1 teaspoon Chili powder

2 tablespoons Sugar

Combine all seasonings and mix well.  Generously coat pork tenderloin with seasoning.

Place on grill set to medium temperature.   Cook over heat for 25 minutes until medium well.

Remove and let rest for 10 minutes.  Slice and serve with peaches.