RECIPE # 4901 SWEET POTATO SOUP Tuesday Oct. 9, 2012 - | Nashville News, Weather & Sports

RECIPE # 4901 SWEET POTATO SOUP Tuesday Oct. 9, 2012

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3 tablespoons butter

4 medium sweet potatoes, peeled and sliced

6 cups chicken stock

1/4 to 1/3 cup bourbon

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

mint leaf to garnish

Assemble ingredients and utensils. Heat butter in a large skillet or heavy saucepan. Add a layer of sweet potatoes and brown on both sides. Repeat the layering and browning until all potatoes are browned. Add 5 cups chicken stock and cook covered until potatoes are tender. When potatoes are tender,remove from heat and mash to a chunky texture. Blend in remaining cup of stock and stir until soup becomes a medium consistencyAdd Boourbon and bring to a boil. Season with salt and pepper. Remove from heat and serve. Yield 4-to 6 servings. 

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