RECIPE # 4902 DEVILED EGGS LOVELESS STYLE Wed. Oct. 10, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4902 DEVILED EGGS LOVELESS STYLE Wed. Oct. 10, 2012

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JESSE GOLDSTEIN / LOVELESS CAFE

CHOW CHOW DEVILED EGGS

12 Hardboiled Eggs

1 cup chow chow relish, drained and chopped

2 Tablespoons Dukes Mayonnaise

1 teaspoon Prepared Ground Horseradish

Salt and Ground White Pepper to taste

Chopped Parsley for garnish (optional) 

Cut the chilled hardboiled eggs in half lengthwise and remove the cooked yolk from the white. Reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine the cooked yolks, chopped chow chow relish, horseradish and mayonnaise. Combine well and check for seasonings. Add salt and ground white pepper if need. Fill each egg white with a dollup of the prepared filling. Chill and serve. Recipe from www.lovelesscafe.com

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