KEVIN DORR / CHEF AND CHILD FOUNDATION
1 (10") Whole Grain Tortilla
1/8 teaspoon Cinnamon
3 Tablespoons Vanilla Yogurt
1 teaspoon Honey
1/4 cup Apples - cut into small bite size pieces
1/4 cup Orange Segments or Mandarin Oranges—cut into small bite size pieces
1 Tablespoon Orange Juice
1 Tablespoon Raisins (optional)
TORTILLA: Preheat oven to 350°F. Spray the tortilla lightly with non-stick spray and sprinkle with cinnamon. Cut each tortilla in half. Then cut each half into 10 pieces (like a slice of pie). Spread chips evenly on baking sheet and bake for about 10 minutes at 350°F or until golden brown, let cool.
FRUIT : Cut apples and oranges into small bite size pieces. Combine apples, oranges and orange juice in a small mixing bowl.
SAUCE: In a separate mixing bowl, mix the vanilla yogurt and honey together and set to the side.
SERVING: On a plate, arrange a layer of chips, topped with fruit mixture and drizzle with yogurt sauce. Enjoy!
Chef's Tip: Looking for great afternoon snack or sleep over treat to share with friends. Combine the fruit and sauce in mixing bowl and serve as a "fruit salsa". Serve chips on the side.