KEVIN DORR / CHEF AND CHILD FOUNDATION
INGREDIENTS
1 (10") Whole Grain Tortilla
1/8 teaspoon Cinnamon
Pan Spray
SAUCE:
3 Tablespoons Vanilla Yogurt
1 teaspoon Honey
FRUIT
1/4 cup Apples - cut into small bite size pieces
1/4 cup Orange Segments or Mandarin Oranges—cut into small
bite size pieces
1 Tablespoon Orange Juice
1 Tablespoon Raisins (optional)
PREPARATION:
TORTILLA: Preheat
oven to 350°F. Spray the tortilla
lightly with non-stick spray and sprinkle with cinnamon. Cut each tortilla in
half. Then cut each half into 10 pieces (like
a slice of pie). Spread chips evenly on baking sheet and bake for about 10 minutes
at 350°F or until golden brown, let cool.
FRUIT : Cut apples
and oranges into small bite size pieces. Combine apples, oranges and orange
juice in a small mixing bowl.
SAUCE: In a separate
mixing bowl, mix the vanilla yogurt and honey together and set to the side.
SERVING: On a plate,
arrange a layer of chips, topped with fruit mixture and drizzle with yogurt sauce.
Enjoy!
Chef's Tip: Looking
for great afternoon snack or sleep over treat to share with friends. Combine
the fruit and sauce in mixing bowl and serve as a "fruit salsa". Serve chips on the side.
