RECIPE #4908 - FRUIT NACHOS, Monday, October 22, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE #4908 - FRUIT NACHOS, Monday, October 22, 2012

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KEVIN DORR / CHEF AND CHILD FOUNDATION

INGREDIENTS

1 (10") Whole Grain Tortilla

1/8 teaspoon Cinnamon

Pan Spray

SAUCE:

3 Tablespoons Vanilla Yogurt

1 teaspoon Honey

FRUIT

1/4 cup Apples - cut into small bite size pieces

1/4 cup Orange Segments or Mandarin Oranges—cut into small bite size pieces

1 Tablespoon Orange Juice

1 Tablespoon Raisins (optional)

PREPARATION:

TORTILLA:  Preheat oven to 350°F.  Spray the tortilla lightly with non-stick spray and sprinkle with cinnamon. Cut each tortilla in half.  Then cut each half into 10 pieces (like a slice of pie). Spread chips evenly on baking sheet and bake for about 10 minutes at 350°F or until golden brown, let cool.

FRUIT :  Cut apples and oranges into small bite size pieces. Combine apples, oranges and orange juice in a small mixing bowl.

SAUCE:  In a separate mixing bowl, mix the vanilla yogurt and honey together and set to the side.

SERVING:  On a plate, arrange a layer of chips, topped with fruit mixture and drizzle with yogurt sauce. Enjoy!

Chef's Tip:  Looking for great afternoon snack or sleep over treat to share with friends. Combine the fruit and sauce in mixing bowl and serve as a "fruit salsa".  Serve chips on the side.

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