RECIPE #4909 - TUNA & JALAPENO BACON SAUCE, Tuesday, October 23, - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE #4909 - TUNA & JALAPENO BACON SAUCE, Tuesday, October 23, 2012

Posted: Updated:

MIKE GOODLOE / BONEFISH GRILL

Serves 4-6

INGREDIENTS:

4-6 6 ounce filets Albacore Tuna

4-6 each grilled jalapenos

2 Tbs unsalted butter, melted

2 tsp sea salt

1 tsp cracked black pepper

6 each slices bacon, 1/4" diced, sauteed

 FISH PREPARATION

Place whole jalapenos on the grill at the time you put the fish fillets on.  Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side.  Once both sides have been roasted, pull jalapenos off the grill until time of service.

 Lightly sprinkle salt & pepper over fish fillets.  Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking).  Place fillets on the grill.  Grill to desired temperature or until internal temperature of 135°-140° is reached, place on serving plate. 

SAUCE INGREDIENTS

2 ounces unsalted butter

1/4 cup onion, 1/4" diced

2 cups heavy cream

1/2 cup jalapenos, 1/4" diced & seeded

2 tsp sea salt

1/2 tsp cracked black pepper

SAUCE PREPARATION

Heat butter in a 3 Quart sauce pan. Add onions and garlic and sauté until tender.  Add heavy cream and reduce by 1/2.  When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.

 

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.