RECIPE #4912 - MIXED CHOCOLATE PEANUT CLUSTERS, Friday, October - NewsChannel5.com | Nashville News, Weather & Sports

TAMMY ALGOOD / TN DEPARTMENT OF AGRICULTURE

6 ounces white confectioners' coating or almond bark, chopped

6 ounces semisweet chocolate, chopped

1-1/2 cups unsalted peanuts 

Cover 2 baking sheets with waxed paper and set aside. Fill the bottom of a double boiler with water 1 inch below the bottom of the top pan. Set over medium heat until the water is hot, but not simmering.

Add the confectioners' coating and chocolate and attach a candy thermometer. Stir until the mixture melts and reaches 85 degrees. Quickly add the peanuts and stir to evenly coat. Drop rounded teaspoons of candy onto the prepared pans. Cool completely and remove. Transfer to an airtight container for storage.