RECIPE #4913 - FRITO PIE, Tuesday, October 30, 2012 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE #4913 - FRITO PIE, Tuesday, October 30, 2012

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CHEF COREY SIBLEY / C&K CATERING

INGREDIENTS


1 lb. ground turkey
1 cup red and green onions, chopped
1 cups green peppers, chopped
1 can of tomato sauce
1 can of diced tomatoes
5 tsp. chili powder
1 tbs. sugar
2 1/2 tsp. Lawry's seasoning salt 
1/2 to 1 tsp. black pepper
1 can light red kidney beans
1 cup of black beans
1 cup water

 

DIRECTIONS

Brown ground turkey in skillet. Add onions & green peppers.  Add seasonings. Stir in remaining ingredients and add to cooked ground turkey.
Be sure to drain beans before adding to mixture. Cook for 25-30 minutes on medium heat stovetop, while stirring occasionally. 


TOPPINGS

1 bag Fritos
1 bag of Tortillas 
1 cup shredded cheese
1 cup of chives
1 cup sour cream

 Pour chili in a carved mini pumpkin or cup. Top with cheese & Fritos while chili is still hot. Add other toppings as you wish.  Do Not Eat The Pumpkin.

 

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