RECIPE #4913 - FRITO PIE, Tuesday, October 30, 2012
CHEF COREY SIBLEY / C&K CATERING
1 lb. ground
cup red and green onions, chopped
1 cups green peppers, chopped
1 can of tomato sauce 1
can of diced tomatoes
5 tsp. chili powder 1 tbs.
2 1/2 tsp. Lawry's seasoning salt
1/2 to 1 tsp. black pepper 1
can light red kidney beans 1
cup of black beans
ground turkey in skillet. Add onions & green peppers. Add
seasonings. Stir in remaining ingredients and add to cooked ground turkey.
Be sure to drain beans before adding to mixture. Cook for 25-30 minutes on
medium heat stovetop, while stirring occasionally.
bag Fritos 1
bag of Tortillas
1 cup shredded cheese 1
cup of chives 1
cup sour cream
chili in a carved mini pumpkin or cup. Top with cheese & Fritos while chili
is still hot. Add other toppings as you wish. Do Not Eat The Pumpkin.