CHEF COREY SIBLEY / C&K CATERING
INGREDIENTS
1 lb. ground
turkey
1
cup red and green onions, chopped
1 cups green peppers, chopped
1 can of tomato sauce
1
can of diced tomatoes
5 tsp. chili powder
1 tbs.
sugar
2 1/2 tsp. Lawry's seasoning salt
1/2 to 1 tsp. black pepper
1
can light red kidney beans
1
cup of black beans
1
cup water
DIRECTIONS
Brown
ground turkey in skillet. Add onions & green peppers. Add
seasonings. Stir in remaining ingredients and add to cooked ground turkey.
Be sure to drain beans before adding to mixture. Cook for 25-30 minutes on
medium heat stovetop, while stirring occasionally.
TOPPINGS
1
bag Fritos
1
bag of Tortillas
1 cup shredded cheese
1
cup of chives
1
cup sour cream
Pour
chili in a carved mini pumpkin or cup. Top with cheese & Fritos while chili
is still hot. Add other toppings as you wish. Do Not Eat The Pumpkin.
