CHEF COREY SIBLEY / C&K CATERING
1 lb. ground turkey
1 cup red and green onions, chopped
1 cups green peppers, chopped
1 can of tomato sauce
1 can of diced tomatoes
5 tsp. chili powder
1 tbs. sugar
2 1/2 tsp. Lawry's seasoning salt
1/2 to 1 tsp. black pepper
1 can light red kidney beans
1 cup of black beans
1 cup water
ground turkey in skillet. Add onions & green peppers. Add
seasonings. Stir in remaining ingredients and add to cooked ground turkey.
Be sure to drain beans before adding to mixture. Cook for 25-30 minutes on medium heat stovetop, while stirring occasionally.
1 bag of Tortillas
1 cup shredded cheese
1 cup of chives
1 cup sour cream
Pour chili in a carved mini pumpkin or cup. Top with cheese & Fritos while chili is still hot. Add other toppings as you wish. Do Not Eat The Pumpkin.